Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the rennet causes coagulation. The solids are then separated and pressed into......

AfricaEgyptSardo cheeseTestouri cheeseMauritaniaCaravane cheeseSouth AfricaBokmakiri cheeseKwaito cheeseAsiaChinaRubingRushanNguriGeorgiaSulguni or Suluguni (cheese from Samegrelo region - often used in Khachapuri, Georgia's traditional cheese-filled bread dish.IndiaPaneerChhanaKhoa......

Brie is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy......